Heath Tips In Hindi: Steel utensils are used in almost every household. These are strong, do not break easily and last a long time. But do you know that keeping certain types of things in steel can spoil their quality and can also have a bad effect on your health?
Actually, some food items react with steel, due to which toxins can gradually enter the body. Therefore, it is important that you know which things should not be kept in steel at all.
Lemon, orange, tomato or any sour food should not be kept in steel utensils. The citric acid present in these can react with steel, causing metal particles to get mixed into the food. Eating like this for a long time can harm health.
Making or storing curd in steel is a common practice among many people, but this is a mistake. The lactic acid in yogurt reacts when it comes in contact with steel, causing a bad taste and allowing bacteria to grow rapidly.
Pickles contain a lot of acidity along with oil, salt and spices. By reacting with steel, particles like iron and nickel can get mixed in it, due to which the taste of pickle also deteriorates and it can gradually become toxic.
Salt has the ability to cause rust. Keeping salty or fermented things in steel accelerates the process of rusting of the metal and reduces the taste and nutrition of the food.
Keeping prepared tea and coffee in a steel flask or container for a long time is not good for health. They contain tannins, which combine with steel and can make the taste bitter and harmful.
When is it safe to use steel?
Not every vessel is right for everything. If you store food for a long time, glass and ceramic containers are considered the safest.
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