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How To Buy Banana In Hindi: Be it winter or summer, banana is a fruit which is available in the market throughout the year. But nowadays, in order to cook them quickly, in many places bananas are cooked with chemicals, which affects their taste, color and our health. Therefore, it is important that you learn to identify real and chemical bananas.
How are chemically ripened bananas?
Most of the bananas in the market are cooked with calcium carbide or ether gas. Such bananas look very shiny from outside, but can be raw, hard or tasteless from inside. These fruits are also considered harmful for the body.
How to identify bananas containing chemicals?
very bright yellow
If the banana looks very uniform yellow and shiny, then it is likely that it has been cooked with chemicals.
black-gray spots on the peel
Light gray or black-gray patches appear on banana peels ripe with carbide.
raw inside and cooked outside
Chemical banana is completely yellow from outside, but inside is white, hard and without sweetness.
spoil very quickly
Such bananas start turning black or become very soft within 1-2 days.
If the banana has a strong smell like banana essence, then be careful, this can also be a sign of chemical.
What do real and naturally ripe bananas look like?
Color and form will tell the truth
The color of real banana is light yellow and it also has some black stripes. Naturally ripe bananas are not uniformly yellow. There are small and big brown/black spots on it.
identify by peel
The peel is a little thin and comes off easily. The peel of a naturally ripe banana is neither very hard nor very shiny.
How does it taste?
The taste of real banana is very sweet and its aroma is mild. Such bananas have natural sweetness and mild aroma, there is no strong or strange smell.
What harm can be caused by chemical bananas?
Eating bananas containing chemicals causes headache and dizziness, stomach upset, vomiting, gas, irritation in eyes and skin. Apart from this, prolonged consumption can have serious effects on health.
Satri made Sahi kely ka asana tips
- Take bananas with few spots. This is a sign of natural ripening.
- Buy half green and half yellow bananas. These ripen slowly and naturally at home.
- After bringing home, keep it in water for 1-2 hours. This removes the chemicals on the surface.
- Avoid bananas that look too shiny and perfect.
- Try to buy bananas from a trusted shop or fruit vendor.
Banana is a healthy fruit, but wrongly ripe banana can become a threat to your health. With just a little care you can tell the difference between real and fake.
Must read: Gud Til Laddu: Make sesame-jaggery laddu at home in winter, it is also beneficial for health, know the easiest method and benefits of making it.
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